HEIRLOOM · NON-GMO
Purple Eggplant
฿70
Purple eggplant, also known as aubergine, is a versatile and nutrient-rich vegetable that thrives in warm climates. Known for its glossy, deep purple skin and tender, flavorful flesh, this vegetable is a staple in many cuisines worldwide. From grilling and roasting to curries and stir-fries, purple eggplant adds a rich, hearty taste and vibrant color to any dish.
1
Heirloom
Open pollinated
Non-GMO
Certified organic
Free shipping over ฿400
Seeds ship flat-rate · Arrives in 3–5 days
HOW TO GROW
01
Soak & sow
Soak seeds overnight. Sow 1 cm deep in a seedling tray with moist potting mix.
02
Sprout
Keep warm and bright. Water from below. Germinates in 5–7 days.
03
Transplant
Move to a 3-litre pot once seedlings have four true leaves. Water at the roots.
04
Harvest
Pinch tips for bushier plants. Harvest from week six onwards.
