Green Ladys Finger Okra
Green Lady Okra is a popular variety known for its slender, dark green pods that are tender and smooth in texture. The pods are typically harvested when they are about 10-12 centimeters long, offering a mild flavor that works well in a variety of dishes, including stir-fries, soups, and stews. Green Lady Okra plants are compact and highly productive, making them an excellent choice for home gardens and small-scale farms. This variety is appreciated for its consistent yield, ease of growth, and the delicate, crisp texture of its pods.
HOW TO GROW
Soak seeds overnight. Sow 1 cm deep in a seedling tray with moist potting mix.
Keep warm and bright. Water from below. Germinates in 5–7 days.
Move to a 3-litre pot once seedlings have four true leaves. Water at the roots.
Pinch tips for bushier plants. Harvest from week six onwards.


