Agni Eggplant
Discover the elegant Agni eggplant, a distinctive Indian variety that stands out with its pristine white coloration. These elongated fruits offer a mild, creamy flavor and tender texture, perfect for a wide range of culinary applications. Ideal for grilling, roasting, or incorporating into traditional dishes, Agni eggplants add a touch of sophistication to any meal. This productive variety thrives in warm climates, showing good resistance to common eggplant pests. Easy to grow, Agni is an excellent choice for home gardeners looking to add visual interest and versatility to their vegetable patch.
HOW TO GROW
Soak seeds overnight. Sow 1 cm deep in a seedling tray with moist potting mix.
Keep warm and bright. Water from below. Germinates in 5–7 days.
Move to a 3-litre pot once seedlings have four true leaves. Water at the roots.
Pinch tips for bushier plants. Harvest from week six onwards.
