Kanchan Kohlrabi

Kohlrabi, also known as turnip cabbage, is a unique vegetable known for its bulbous, swollen stem that is commonly eaten raw or cooked. The edible part of the plant is the bulb that forms above ground, which has a mild, slightly sweet flavor and a crisp texture. Kohlrabi comes in various colors, including green, purple, and white, and can be enjoyed in salads, stir-fries, or as a crunchy snack.